Knife Measurements | ||
---|---|---|
Length, Overall | ||
Length, Handle to Tip | ||
Length, Heel to Tip | ||
Weight (gr) | ||
Height, Blade at Heel | ||
Width, At the Handle | ||
Width, Above the Heel | ||
Width, At the Middle | ||
Width, 1cm from Tip | ||
Halfway, at Spine | ||
Halfway, 2cm from Edge | ||
Halfway, 1cm from Edge | ||
Halfway, 0.5cm from Edge |
The gyuto is probably the ‘hottest’ Shigefusa knife at the moment. Hereby two knives side-by-side, a kitaeji wa & yo handled gyuto, 240mm in length. Enjoy.